Restorant Burrata Harbour

A restaurant on the water, planned so that every table has a view out. Banquettes, loose chairs and high stools are mixed rather than repeated, which keeps a large room from reading as a canteen.

A sculptural timber ceiling runs above the bar and gives the room its centre. Rope, rattan and blue upholstery are set against pale timber and stone, and planting breaks the plan into smaller areas without closing it off.